literature review LITERATURE REVIEW A. Listeria Monocytogenes Listeria is under ponder food borne pathogens. Murray et al were credited with the discovery of small thoupositive bacillus from blood of infected rabbits in 1924. Since it produces a typical monocytosis during illness in the diseased animal the creation was designated Bacterium monocytogenes. Pirie (1940) isolated an organism from gerbils which is very similar to that bacteria described by Murray et al and named it Listerella hepatolytica in honor of master key Lister an English surgeon who is a discoverer of sterility (Doyle 1989).
In 1939, it was discovered that the generic name Listerella had already been lend oneself for group of slime molds in 1906. This proposed name was changed by Pirie in 1940 from Listerella monocytogenes to Listeria monocytogenes. This name change was later approved in 1954 by the Judicial Commission on Bacteriological Nomenclature and Taxonomy (Ryser et al. 1991). In United States, in 1960s most ...If you want to puddle a full essay, order it on our website:
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